RockeMarius´ “Besten”

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Ein krema svart lager, med stor fylde trass butikkstyrke, og lite bitterhet.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
21 L 60 min 29.3 IBUs 38.0 EBC 1.048 1.008 5.3 %
Actuals 1.064 1.032 4.2 %

Fermentables

Name Amount %
Munich Malt 2 kg 40.04
Pale Malt, Maris Otter 2 kg 40.04
Caramunich Malt 520 g 10.41
Caraaroma 150 g 3
Black (Patent) Malt 75 g 1.5
Milk Sugar (Lactose) 250 g 5.01

Hops

Name Amount Time Use Form Alpha %
Saaz 25 g 60 min Boil Pellet 3.8
Saaz 25 g 30 min Boil Pellet 3.8
Saaz 25 g 20 min Boil Pellet 3.8

Yeast

Name Lab Attenuation Temperature
Czech Budejovice Lager (WLP802) White Labs 78% 10°C - 12.78°C

Mash

Step Temperature Time
Mash In 55°C 60 min
Mash Step 62°C 15 min

Fermentation

Step Time Temperature
Primary 14 days 12.22°C
Aging 30 days 15.56°C