Scotch-ale! Syndig, med masse steinfrukt og fenoler. Kan vere utfordrande å få tilstrekkelig med oksygen til fermenteringen, så ver forsiktig så du ikkje lager medisinflaske på… Vel, flaske.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 18 L |
60 min |
31.1 IBUs |
34.1 EBC |
1.090 |
1.025 |
8.6 % |
|
Actuals |
1.091 |
1.022 |
9.2 % |
Fermentables
| Name |
Amount |
% |
| Golden Promise |
3.804 kg |
48.78 |
| Mild Malt |
1.902 kg |
24.39 |
| Pale Malt, Maris Otter |
1.902 kg |
24.39 |
| Roasted Barley |
190.7 g |
2.45 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
37.9 g |
60 min |
Boil |
Pellet |
5 |
| East Kent Goldings (EKG) |
18.9 g |
30 min |
Boil |
Pellet |
5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Edinburgh Ale (WLP028) |
White Labs |
73% |
18.33°C - 21.11°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
66.67°C |
60 min |
| Mash Step |
67.78°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
4 days |
19.44°C |
| Secondary |
10 days |
19.44°C |
| Aging |
30 days |
18.33°C |
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